DETROIT STYLE IS A THICK, SQUARE CUT PIZZA WITH A CRUNCHY CRUST AND A GOLDEN CRISPY BOTTOM. IT IS MADE WITH A BLEND OF BRICK AND MOZZARELLA CHEESE WHICH GIVES IT THOSE CRISPY EDGES. LASTLY, IT IS FINISHED WITH STRIPES OF PIZZA SAUCE WHICH GO ON TOP OF THE CHEESE AFTER IT COMES OUT OF THE OVEN. WE LIKE TO PROUDLY CALL THIS A RED TOP CREATION.